On the Correspondence Between Visual and Gustatory Perception
Nicola Perullo
Chapter from the book: Pavoni, A et al. 2018. TASTE.
Part of
Chapter from the book: Pavoni, A et al. 2018. TASTE.
In this essay I propose understanding the relation between vision and taste as a relation of correspondence. With this term, I mean the ongoing and continuous exchange between the two senses, as in a postal correspondence: questioning and answering. I sketch this theory through two cases: wine labels and food photography.
Perullo, N. 2018. On the Correspondence Between Visual and Gustatory Perception. In: Pavoni, A et al (eds.), TASTE. London: University of Westminster Press. DOI: https://doi.org/10.16997/book21.f
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Published on July 25, 2018