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  • On the Correspondence Between Visual and Gustatory Perception

    Nicola Perullo

    Chapter from the book: Pavoni, A et al. 2018. TASTE.


    In this essay I propose understanding the relation between vision and taste as a relation of correspondence. With this term, I mean the ongoing and continuous exchange between the two senses, as in a postal correspondence: questioning and answering. I sketch this theory through two cases: wine labels and food photography.

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    How to cite this chapter
    Perullo, N. 2018. On the Correspondence Between Visual and Gustatory Perception. In: Pavoni, A et al (eds.), TASTE. London: University of Westminster Press. DOI: https://doi.org/10.16997/book21.f

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    Published on July 25, 2018